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About Us

Danish Bakery is one of the leading bakeries in Malta, our ambition is to keep striving to make our products the tastiest and most healthy. Danish Bakery was established in 2001 through a merger between Jesper’s Ltd and the Corinthia Group.

At the moment it has 2 production lines:

Bread and Pastries

Our Team

Danish Bakery is managed by an experienced and professional team covering all aspects of the core business with the objective of continuous improvement in performance and product quality.

Our Mission

To excel in the creation of top-quality food products with a bread base using innovative techniques so as to ensure a unique and consistent product created by passionate people.

Quality Policy

Here at Danish Bakery Limited we are passionate about the quality of our bread and confectionery
products. We insist on selecting the right raw material available, using manufacturing techniques to process them consistently to high quality finish.

We apply an equal passion to our customers service standards so that our “Jesper’s” branded and
other products are fresh and available at all times.

We take every opportunity to assess, and where necessary, improve our product quality and service in order to be first for choice in an increasingly competitive market place.

Through continual improvement, training and product development, we strive to optimise customer satisfaction and at the same time endeavor to create pride and process ownership across all levels of staff and management.

We encourage open and honest feedback from all parties in order to ensure that we maintain our customer focus and also ensure that any non-conformities are quickly resolved and not repeated.
This feedback enables us to drive continual improvement through our business in order to keep pace with ever increasing demands.

Quality is a primary focus of our business and our definition of quality includes wholesome, tasty, nutritious, safe and legal products. Danish Bakery Limited is committed to comply to regulatory and statutory requirements including ISO 9001:2015. and ISO 22000:2018

Quality Policy

Here at Danish Bakery Limited we are passionate about the quality of our bread and confectionery
products. We insist on selecting the right raw material available, using manufacturing techniques to process them consistently to high quality finish.

We apply an equal passion to our customers service standards so that our “Jesper’s” branded and
other products are fresh and available at all times.

We take every opportunity to assess, and where necessary, improve our product quality and service in order to be first for choice in an increasingly competitive market place.

Through continual improvement, training and product development, we strive to optimise customer satisfaction and at the same time endeavor to create pride and process ownership across all levels of staff and management.

We encourage open and honest feedback from all parties in order to ensure that we maintain our customer focus and also ensure that any non-conformities are quickly resolved and not repeated.
This feedback enables us to drive continual improvement through our business in order to keep pace with ever increasing demands.

Quality is a primary focus of our business and our definition of quality includes wholesome, tasty, nutritious, safe and legal products. Danish Bakery Limited is committed to comply to regulatory and statutory requirements including ISO 9001:2015. and ISO 22000:2018